主讲：Prof. Jun Lu Auckland University of Technology
Dr. Jun Lu graduated with a BSc in Environmental Science from East China Normal University, MSc in marine biology and PhD in Cancer Pharmacology from University of Auckland. His research interest includes food or health, natural compounds for biomedical use, diabetes risk identification, and biomedical treatment for cancer, heart failure and diabetic nephropathy. He has published 100 journal articles, many in top journals like Cancer Research, Clinical Cancer Research, Diabetologia, Molecular Pharmacology, Food Chemistry, Oncotarget, and Obesity Surgery.
 H.S.A. KOH, J. LU, W. ZHOU. Structure characterization and antioxidant activity of fucoidan isolated from Undaria pinnatifida grown in New Zealand. Carbohydrate Polymers, 212: 178-185. 2019.
 J. LU *, K. SHI, S. CHEN, J. WANG, A. HASSOUNA, L.N. WHITE, F. MERIEN, M. XIE, Q. KONG, J. LI, T. YING, W.L. WHITE, S. NIE. Fucoidan extracted from New Zealand Undaria pinnatifida – physico-chemical comparison against five other fucoidans: Bioactivity of a unique low molecular weight fraction in breast cancer cell lines. Marine Drugs, 16: 461. 2018.
 X. YANG, S. WANG, S. TRANGLE, Y. LI, W.L. WHITE, J. LI, T. YING, Q. KONG, Y. ZHAO, J. LU *. Investigation of different molecular weight Fucoidan fractions derived from New Zealand Undaria pinnatifida in combination with GroA therapy in prostate cancer cell lines. Marine Drugs, 16: 454. 2018.
 D. BI, B. YU, Q. HAN, J. LU *, W.L. WHITE, Q. LAI, N. CAI, W. LUO, L. GU, S. LI, H. XU, Z. HU, S. NIE, X. XU. Immune activation of RAW264.7 macrophages by low molecular weight fucoidan extracted from New Zealand Undaria pinnatifida. J Agr Food Chem, 66: 10721-10728. 2018.
 Y. ZHAO, Y. ZHENG, J. WANG, S. MA, Y. YU, W.L. WHITE, S. YANG, F. YANG, J. LU *. Fucoidan extracted from Undaria pinnatifida: Source for nutraceuticals/functional foods. Marine Drugs, 16: 321. 2018.
 T. ODELEYE, W.L. WHITE, J. LU *. Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: A review. Food and Function, 10: 2278-89, 2019.
 Q. KONG, X. REN, J. QI, J. YU, J. LU *, S. WANG. Carbon-carbon double bond and resorcinol in resveratrol and its analogues: What is the characteristic structure in quenching singlet oxygen? Biomolecules, 9: 268, 2019.